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In the hustle and bustle of modern life, finding a meal that is both delicious and easy to prepare can often feel like a daunting task. Enter the Easy Street Corn Chicken Rice Bowl, a dish that perfectly captures the essence of quick, flavorful cooking. This delightful recipe brings together the tenderness of shredded chicken, the sweetness of corn, and a medley of vibrant toppings, all served on a hearty bed of rice. Whether it’s a busy weeknight or a casual gathering with friends, this dish is sure to please a crowd while satisfying individual tastes.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Create a delicious dinner in just 20 minutes with this Easy Street Corn Chicken Rice Bowl! This vibrant dish features a hearty base of rice topped with savory shredded chicken and caramelized corn, all seasoned with chili and garlic. Fresh tomatoes and creamy avocado elevate the flavors, while a sprinkle of cilantro adds a refreshing touch. Serve with lime wedges for a zesty finish. Perfect for busy weeknights or a quick meal!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup cooked chicken, shredded (rotisserie chicken works great)

1 cup corn kernels (fresh or frozen)

1/2 cup diced tomatoes (canned or fresh)

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup chopped cilantro (optional)

1 avocado, sliced (for topping)

Lime wedges (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the corn kernels to the skillet and sauté for about 5-7 minutes, or until they are slightly caramelized and heated through.

    Add the shredded chicken to the skillet along with the chili powder, garlic powder, salt, and pepper. Stir everything together and cook for another 2-3 minutes until the chicken is warmed throughout.

      In a serving bowl, layer the cooked rice at the bottom. Next, spoon the corn and chicken mixture over the rice.

        Top the dish with diced tomatoes and sliced avocado.

          Garnish with fresh cilantro if using, and serve with lime wedges on the side for an extra burst of flavor.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2