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If you’re looking for a comforting and delicious meal that combines simplicity with wholesome ingredients, look no further than Easy Spinach & Ricotta Stuffed Shells. This delightful dish features large pasta shells filled with a creamy blend of ricotta cheese and fresh spinach, all topped with a rich marinara sauce and melted mozzarella. Whether you’re cooking for a family dinner, a potluck, or simply treating yourself to a cozy night in, these stuffed shells are sure to impress.

Easy Spinach & Ricotta Stuffed Shells

Indulge in these Easy Spinach & Ricotta Stuffed Shells, perfect for a cozy dinner! With a flavorful filling of ricotta, fresh spinach, and two types of cheese, this dish is a hit with the whole family. Simply cook the pasta, mix the filling, stuff the shells, and bake with marinara sauce. In under an hour, you’ll have a creamy, cheese-filled delight ready to be served, topped with fresh basil for an extra touch. Enjoy a comforting meal any night of the week!
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Ingredients
  

20 large pasta shells

2 cups ricotta cheese

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper, to taste

3 cups marinara sauce

Fresh basil, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the pasta shells according to package instructions until al dente. Drain and set aside, but make sure to drizzle a little olive oil to prevent sticking.

      Prepare the filling: In a large bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, olive oil, oregano, salt, and pepper. Mix until well combined.

        Stuff the shells: Carefully fill each cooked pasta shell with the ricotta and spinach mixture. Place the stuffed shells in a baking dish.

          Pour marinara sauce: Spread the marinara sauce evenly over the stuffed shells, ensuring each shell is covered. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

              Garnish and serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired, then serve warm.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4