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If you’re on the lookout for a comforting, nutritious meal that’s perfect for families and gatherings, look no further than Spinach & Ricotta Stuffed Shells. This delightful dish combines the vibrant flavors of fresh spinach and creamy ricotta cheese, all enveloped in tender pasta shells. Not only does this meal offer a satisfying blend of tastes and textures, but it also provides a host of health benefits, making it a fantastic choice for anyone seeking a wholesome dinner.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Discover the joy of cooking with these Spinach & Ricotta Stuffed Shells! Perfect for a comforting dinner, this recipe is a delicious way to incorporate healthy greens into your meal. Jumbo pasta shells are filled with a creamy ricotta and spinach mixture, baked in rich marinara sauce, and topped with melty mozzarella. It’s easy to make and sure to impress your family and friends. Get ready for a delightful and satisfying dish!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1/4 teaspoon nutmeg

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Salt to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a medium pan over medium heat, sauté minced garlic until fragrant (about 1-2 minutes). Add in the chopped spinach and cook until wilted. Remove from heat.

        Mix the Filling: In a large bowl, combine the cooked spinach and garlic mixture, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, beaten egg, nutmeg, black pepper, and salt. Mix until well combined.

          Stuff the Shells: Spoon the cheese mixture into each jumbo shell, about a tablespoon per shell. Place the stuffed shells seam-side up in a baking dish.

            Add the Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered. Sprinkle remaining mozzarella cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once baked, let it cool slightly. Garnish with fresh basil leaves if desired. Serve hot and enjoy your delicious, healthy dinner!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4