Go Back
In the realm of culinary delights, few dishes can rival the vibrant flavors and wholesome nutrition of Spinach & Ricotta Wonders. This dish marries the earthy taste of fresh spinach with the creamy richness of ricotta cheese, creating a truly satisfying meal that appeals to both the palate and the body. Whether you're looking for a quick weeknight dinner or a show-stopping dish for a special occasion, Spinach & Ricotta Wonders offers versatility and simplicity that make it a favorite in many households.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in these delicious Spinach & Ricotta Wonders, a perfect dish for a healthy veggie dinner! With large pasta shells stuffed with a creamy mixture of fresh spinach, ricotta, and melty cheeses, this recipe is easy to make and packed with flavor. Topped with marinara sauce and bubbly mozzarella, these pasta shells are sure to impress your family and friends. Ready in just 50 minutes, they're as tasty as they are satisfying. Enjoy this delightful meal!
Print Recipe Pin Recipe

Ingredients
  

20 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

3 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the pasta shells for about 8-10 minutes until al dente. Drain and set aside to cool.

      Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella cheese, grated Parmesan, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

        Fill the Shells: Take each cooled pasta shell and fill it generously with the spinach and ricotta mixture. Place the filled shells in a baking dish.

          Add the Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil (to prevent over-browning) and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your healthy veggie dinner!

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 4