Go Back
Breakfast is often touted as the most important meal of the day, and for good reason. A hearty breakfast not only fuels your body for the day ahead but also sets the tone for healthy eating habits. One delightful way to start your day off right is with a Savory Spinach and Sweet Potato Breakfast Hash. This dish is not only bursting with flavor but also packed with nutrients, making it an excellent choice for anyone looking to nourish their body in the morning.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day right with this delicious Savory Spinach and Sweet Potato Breakfast Hash! Packed with nutritious sweet potatoes and fresh spinach, this dish combines vibrant veggies with perfectly cooked eggs. Ready in just 30 minutes, it’s perfect for busy mornings or a weekend brunch. With the smoky flavor of paprika and a sprinkle of fresh herbs, this breakfast is both satisfying and healthy. Perfect for meal prep or a cozy breakfast with family. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and diced

1 cup fresh spinach, roughly chopped

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

4 large eggs

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

    Add Aromatics: Stir in the diced onion, bell pepper, garlic, smoked paprika, salt, and pepper. Cook for another 5-7 minutes until the onions are translucent and sweet potatoes are tender.

      Incorporate Spinach: Fold in the chopped spinach and continue cooking for an additional 2 minutes until the spinach is wilted.

        Cook the Eggs: Create four wells in the mixture, crack an egg into each well, cover the skillet, and cook until the eggs are set to your liking (around 5-7 minutes for runny yolks).

          Serve: Once cooked, remove from heat and garnish with chopped cilantro or parsley if desired. Serve hot and enjoy your delicious breakfast hash!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4