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Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic spices, and balance of sweet, salty, sour, and spicy elements. From the bustling street food stalls in Bangkok to the serene markets in Chiang Mai, Thai food embodies a diversity of culinary traditions and techniques that excite the palate. One dish that perfectly captures the essence of Thai cooking is the Easy Grilled Thai Chicken Skewers. This delightful recipe is not only simple to prepare but also makes for an impressive centerpiece at gatherings and a quick option for weeknight dinners.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Get ready to savor the flavors of Thailand with these Easy Grilled Thai Chicken Skewers! Juicy marinated chicken thighs are grilled to perfection and served alongside a creamy homemade peanut sauce that adds a delightful twist. Perfect for your next barbecue or weeknight dinner, these skewers are quick to prepare and packed with flavor. Garnish with fresh herbs and enjoy a delicious meal that's sure to impress!
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Ingredients
  

For the Chicken Skewers:

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup soy sauce

2 tablespoons fish sauce

2 tablespoons lime juice (freshly squeezed)

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon red pepper flakes (adjust for spice preference)

Fresh basil and cilantro leaves for garnish

Skewers (wooden or metal)

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup coconut milk

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon brown sugar

1 teaspoon grated fresh ginger

1-2 teaspoons chili paste (optional, adjust for spice)

Chopped peanuts and cilantro for garnish

Instructions
 

Marinate the Chicken:

    - In a large bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, minced garlic, ground ginger, and red pepper flakes.

      - Add the chicken cubes to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for maximum flavor.

        Prepare the Peanut Sauce:

          - In a medium bowl, combine the creamy peanut butter, coconut milk, soy sauce, lime juice, brown sugar, grated fresh ginger, and chili paste.

            - Whisk until smooth and well blended. Adjust the consistency with more coconut milk if needed. Set aside.

              Assemble the Skewers:

                - Preheat your grill to medium-high heat.

                  - If using wooden skewers, soak them in water for 30 minutes to prevent burning.

                    - Thread the marinated chicken onto the skewers, leaving a little space between each piece to allow for even cooking.

                      Grill the Chicken:

                        - Place the chicken skewers on the preheated grill. Cook for about 12-15 minutes, turning halfway through, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

                          Serve:

                            - Remove the skewers from the grill. Drizzle or serve with the peanut sauce on the side. Garnish with fresh basil and cilantro, and top with chopped peanuts for added crunch.

                              Enjoy:

                                - Serve warm and enjoy these delicious Thai chicken skewers with rice or fresh vegetables.

                                  Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4