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As the sun shines brighter and the days grow longer, there’s nothing quite like a crisp, refreshing dish to celebrate the joys of summer. Enter the Cucumber Caprese Salad, a delightful twist on the classic Italian Caprese that substitutes fresh cucumbers for the traditional basil. This vibrant salad is not only visually appealing but also a flavorful combination of ingredients that epitomize the essence of summer dining.

Easy Cucumber Caprese Salad

Enjoy a burst of freshness with this Cucumber Caprese Salad! This vibrant dish combines crunchy cucumbers, juicy cherry tomatoes, and creamy mozzarella balls, all tossed with fragrant basil and drizzled with rich olive oil and balsamic glaze. Perfect as a light lunch or a refreshing side dish, this salad is ready in just 15 minutes. Dive into the delightful flavors that will brighten up your table and tantalize your taste buds!
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Ingredients
  

2 large cucumbers, sliced

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), drained

1/4 cup fresh basil leaves, torn

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic glaze

Salt and pepper to taste

Instructions
 

Begin by washing the cucumbers and cherry tomatoes thoroughly under cold water.

    Slice the cucumbers into thin rounds and cut the cherry tomatoes in half.

      In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and fresh mozzarella balls.

        Gently toss the salad ingredients together to mix.

          Add the torn basil leaves to the bowl, mixing them in gently to avoid bruising the leaves.

            Drizzle the extra-virgin olive oil and balsamic glaze over the salad.

              Season with salt and pepper to taste, tossing lightly to combine all flavors.

                Let the salad sit for about 5-10 minutes to allow the flavors to meld before serving.

                  Prep Time: 10 mins | Total Time: 15 mins | Servings: 4