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If you’re on the hunt for a recipe that melds rich flavors with sheer simplicity, look no further than Easy Cowboy Butter Chicken. This delightful dish combines the indulgent richness of butter with a medley of spices to create an unforgettable meal that’s as comforting as it is delicious. Whether you’re gearing up for a busy weeknight dinner or planning a casual gathering with friends, this recipe is designed to impress without overwhelming your schedule.

Easy Cowboy Butter Chicken

Savor the flavors of the Southwest with this Easy Cowboy Butter Chicken! Juicy chicken thighs are marinated in a rich blend of melted butter, garlic, and spices, then baked to perfection. With just a few simple ingredients, you can whip up a delicious meal that’s perfect for any night of the week. Serve it alongside rice, mashed potatoes, or a fresh salad for a complete dinner everyone will love. Get ready to impress with this flavorful dish!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1/2 cup unsalted butter, melted

3 cloves garlic, minced

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust to taste)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the melted butter, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, smoked paprika, dried thyme, dried oregano, black pepper, and cayenne pepper. Whisk until well mixed.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for best flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Bake the Chicken: Remove the chicken from the marinade (allow excess marinade to drip off) and arrange the thighs in a single layer on a baking sheet. Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

          Baste for Extra Flavor: Halfway through cooking, you can brush the chicken with any remaining marinade for an added layer of flavor.

            Garnish and Serve: Once done, remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with chopped fresh parsley before serving.

              Enjoy: Serve your Easy Cowboy Butter Chicken with your favorite sides like rice, mashed potatoes, or a fresh salad.

                Prep Time: 15 minutes | Total Time: 1 hour (plus marinating time) | Servings: 4-6