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Salads have long been a staple in various culinary traditions, offering a refreshing and nutritious way to enjoy a variety of ingredients. In Asian cuisine, salads are often celebrated for their vibrant flavors, textures, and health benefits. One standout dish that embodies these qualities is the Crunchy & Zesty Asian Cucumber Salad. This delightful salad not only captivates with its crispness but also serves as a versatile accompaniment for countless occasions—from summer barbecues to elegant dinner parties.

Easy Asian Cucumber Salad

Brighten up your meal with this crunchy and zesty Asian cucumber salad! Made with fresh English cucumbers, fragrant ginger, and a tangy dressing of rice vinegar and soy sauce, this refreshing dish is perfect as a side or light appetizer. Toss in chopped cilantro and green onions for extra flavor, and don't forget the sesame seeds for a delightful finish. Chill for at least 15 minutes to let the flavors shine. Enjoy this easy recipe that’s both healthy and delicious!
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Ingredients
  

2 large English cucumbers

1 tablespoon kosher salt

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon sugar (or honey)

1 teaspoon grated fresh ginger

1 garlic clove, minced

2 tablespoons chopped fresh cilantro

1 tablespoon sesame seeds

1 red chili pepper, thinly sliced (optional, for heat)

1/4 cup sliced green onions

Instructions
 

Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Cut them into thin slices (about 1/8 inch thick), and then place them in a colander. Sprinkle the kosher salt over the cucumber slices and toss to coat evenly. Let them sit for about 15-20 minutes to draw out excess moisture.

    Make the Dressing: In a medium bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until the sugar is dissolved and the mixture is well combined.

      Rinse and Drain: After the cucumbers have rested, rinse them under cold water to remove the salt. Pat them dry using a clean kitchen towel or paper towels to remove excess moisture.

        Combine Ingredients: In a large mixing bowl, add the drained cucumber slices, cilantro, sliced green onions, and red chili pepper (if using). Pour the dressing over the top.

          Toss and Serve: Gently toss everything together until the cucumbers are evenly coated in the dressing. Sprinkle sesame seeds on top for garnish.

            Chill: For best results, let the salad sit in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.

              Enjoy: Serve chilled as a refreshing side dish or light appetizer. This salad pairs wonderfully with grilled proteins or can be enjoyed on its own!

                Prep Time: 10 min | Total Time: 35 min | Servings: 4