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Creating a well-organized breading station is crucial for the efficiency and success of your Crispy Honey Garlic Salmon Bites. Start by gathering all your ingredients and tools before diving into the breading process. You will need three shallow dishes: one for seasoned flour, another for beaten eggs, and the third for breadcrumbs.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Discover the irresistible flavor of Crispy Honey Garlic Salmon Bites! This simple recipe features bite-sized pieces of fresh salmon coated in a crunchy panko crust and drizzled with a sweet and savory honey garlic sauce. Perfect for appetizers or a light meal, these bites are easy to make and ready in just 25 minutes. Garnish with green onions and sesame seeds for an extra touch. Dive into this delicious dish that everyone will love!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs

2 large eggs

1/4 cup honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

Salt and pepper, to taste

Vegetable oil, for frying

Chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized pieces (about 1 inch). Season with salt and pepper.

    Set Up Breading Station:

      - In one bowl, place the flour.

        - In a second bowl, beat the eggs.

          - In a third bowl, combine the panko breadcrumbs with a pinch of salt and pepper.

            Bread the Salmon:

              - Dip each salmon piece into the flour, ensuring it’s coated completely.

                - Shake off excess flour, then dip it into the beaten eggs.

                  - Finally, coat it thoroughly with panko breadcrumbs.

                    Make the Sauce: In a small saucepan over medium heat, combine honey, soy sauce, garlic, ginger, and sesame oil. Bring to a simmer, stirring occasionally, until the sauce thickens slightly (about 2-3 minutes). Remove from heat.

                      Fry the Salmon Bites: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded salmon bites in a single layer (you may need to do this in batches). Fry for about 2-3 minutes per side, or until they are golden brown and crispy. Remove and drain on paper towels.

                        Coat with Sauce: In a large mixing bowl, gently toss the crispy salmon bites with the honey garlic sauce until they are well coated.

                          Serve and Garnish: Transfer to a serving platter, sprinkle with chopped green onions and sesame seeds. Serve immediately while hot.

                            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings