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The beauty of Crispy Chinese Honey Garlic Chicken lies in its balance of flavors and textures. The exterior boasts an irresistible crunch, while the inside remains juicy and tender. The honey garlic sauce adds a layer of sweetness and umami that elevates the chicken to new heights. This beloved dish is a staple in many Chinese restaurants and has won the hearts of food lovers around the world.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Indulge in this mouthwatering Crispy Chinese Honey Garlic Chicken, a perfect blend of sweet and savory! With bite-sized pieces of chicken coated in a crunchy batter, fried to perfection, and tossed in a sticky honey garlic sauce, this dish is both thrilling and comforting. It takes just 30 minutes to prepare and is ideal for serving with steamed rice or as an appetizer. Don't forget to garnish with green onions and sesame seeds for an added touch! Enjoy the burst of flavors in every bite!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/2 cup vegetable oil (for frying)

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tsp sesame oil

1/4 tsp red pepper flakes (optional, for heat)

Sliced green onions and sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a bowl, mix the flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Toss the chicken pieces in the mixture until evenly coated.

    Heat the Oil: In a large pan or skillet, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough for frying (you can test by dropping a small piece of chicken; it should sizzle).

      Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, roughly 4-5 minutes per side. Remove and drain on paper towels.

        Make the Sauce: In a separate saucepan, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using). Heat over medium heat, stirring until the sauce is well combined and slightly thickened, about 2-3 minutes.

          Coat the Chicken: Once the chicken is fried, add the crispy chicken pieces to the saucepan with the honey garlic sauce. Toss well to coat each piece in the sticky sauce.

            Serve: Remove from heat and transfer the chicken to a serving plate. Garnish with sliced green onions and sesame seeds.

              Enjoy: Serve immediately with steamed rice or as a delightful appetizer!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4