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Crispy Chilli Beef Delight is a dish that tantalizes the taste buds with its perfect blend of flavors and textures. Originating from Asian cuisine, this dish has won the hearts of many with its vibrant colors and mouthwatering appeal. The combination of succulent beef, crunchy vegetables, and a sweet-spicy sauce creates a harmony that is both satisfying and irresistible. In this article, we will explore the intricacies of preparing this delightful dish, emphasizing the importance of balancing flavors and textures, a hallmark of Asian-inspired cooking.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Get ready to indulge in this Crispy Chilli Beef Delight! This savory dish features tender, marinated beef coated in a crunchy blend of cornflour and spices, perfectly stir-fried with colorful bell peppers and onions. Enhanced with sweet chili sauce and a hint of fresh chili, it’s a flavor explosion in every bite. Serve it hot over steamed rice or noodles for a delicious meal the whole family will love. Perfect for dinner or impressing guests!
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Ingredients
  

500g beef flank or sirloin, thinly sliced against the grain

1 cup cornflour (cornstarch)

1/2 cup all-purpose flour

1 tsp baking powder

2 tsp garlic powder

1 tsp ground black pepper

1/2 tsp salt

1/2 cup vegetable oil (for frying)

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 onion, sliced

3-4 spring onions, chopped

3-4 cloves garlic, minced

1 fresh red chilli, chopped (or to taste)

1/2 cup sweet chilli sauce

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

Fresh coriander, for garnish (optional)

Instructions
 

Prep the Beef: In a bowl, combine the sliced beef with soy sauce, rice vinegar, and sesame oil. Let it marinate for at least 30 minutes to enhance the flavour.

    Make the Coating: In another bowl, mix cornflour, all-purpose flour, baking powder, garlic powder, black pepper, and salt thoroughly.

      Coat the Beef: Remove the marinated beef from the marinade and coat each slice evenly in the flour mixture. Shake off any excess flour.

        Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

          Fry the Beef: Once the oil is hot, carefully add the coated beef slices in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side until golden and crispy. Remove and drain on paper towels.

            Stir-fry Vegetables: In the same pan, add a little more oil if necessary, then stir-fry the sliced onion, bell peppers, and minced garlic over high heat for about 2-3 minutes until they're tender-crisp.

              Combine: Add the crispy beef back to the pan with the vegetables. Pour in the sweet chilli sauce and chopped fresh chilli, tossing everything together until the beef is coated in the sauce and heated through.

                Serve: Remove from heat, garnish with chopped spring onions and fresh coriander if desired. Serve hot with steamed rice or noodles.

                  Prep Time: 30 mins | Total Time: 1 hr | Servings: 4