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Bang Bang Chicken has taken the culinary world by storm, captivating food enthusiasts with its delightful combination of crunch and spice. This dish, known for its crispy texture and bold flavors, originated from Asian cuisines and has become a staple in many households across the globe. The star of this recipe is the perfectly fried chicken, enveloped in a creamy, spicy bang bang sauce that makes every bite an explosion of taste. Whether you're hosting a gathering, planning a family dinner, or simply looking for a satisfying weeknight meal, Crispy Bang Bang Chicken is sure to impress.

Crispy Bang Bang Chicken

Get ready for a flavor explosion with this Crispy Bang Bang Chicken recipe! Perfectly marinated in buttermilk and coated in a seasoned flour blend, each bite is irresistibly crunchy. Tossed in a delicious Bang Bang sauce made from mayonnaise and sweet chili, it's sure to be a crowd-pleaser. Garnished with fresh green onions and sesame seeds, this dish is not only tasty but also visually appealing. Ideal for dinner or game day! Enjoy the crunch and the kick!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice level)

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 teaspoons sriracha (optional, for extra heat)

Fresh green onions, chopped, for garnish

Sesame seeds, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Prepare the Breading: In a large bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.

      Heat the Oil: In a large pan or deep fryer, heat vegetable oil to 350°F (175°C). Ensure you have enough oil to submerge the chicken pieces for frying.

        Dredge the Chicken: Remove chicken from the buttermilk marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, pressing it gently to ensure a good coating. Shake off any excess flour.

          Fry the Chicken: Carefully place the breaded chicken pieces in the hot oil, cooking them in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove the chicken and place them on a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha if using. Taste and adjust spices as per preference.

              Coat the Chicken: In a large mixing bowl, combine the fried chicken with the Bang Bang sauce, tossing gently until fully coated.

                Serve: Transfer the crispy Bang Bang Chicken to a serving plate. Garnish with chopped green onions and sesame seeds. Serve immediately with additional sauce on the side for dipping.

                  Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4