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In recent years, steak bowls have surged in popularity as a go-to meal option, combining convenience with flavor and nutrition. Whether you're looking for a quick weeknight dinner or a dish that will impress your guests at a gathering, steak bowls offer a flexible canvas for your culinary creativity. The beauty of a steak bowl lies in its customizable nature; you can mix and match ingredients to suit your tastes and dietary preferences, making it a versatile choice for everyone at the table.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your meal prep with this delicious Ultimate Steak Bowl! Packed with grilled steak, nutritious brown rice or quinoa, vibrant cherry tomatoes, creamy avocado, and fresh greens, this bowl is perfect for any occasion. Marinated with garlic and smoked paprika for extra flavor, it’s a complete meal that’s easy to assemble. Top it off with your favorite extras like feta or hot sauce for a personalized touch. Enjoy a healthy, hearty dish that’s sure to impress!
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Ingredients
  

1 lb flank steak or ribeye, grilled and sliced

1 cup cooked brown rice or quinoa

1 cup cherry tomatoes, halved

1 cup corn, canned or grilled

1 avocado, sliced

1 cup mixed greens (spinach, arugula, or kale)

1/2 cup black beans, rinsed and drained

1/4 cup red onion, finely diced

1/4 cup cilantro, chopped

1 lime, juiced

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional toppings: feta cheese, radish slices, hot sauce

Instructions
 

Cook the Base: Prepare brown rice or quinoa according to package instructions. Fluff with a fork and set aside.

    Marinate the Steak: In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the flank steak in the marinade and let it sit for at least 30 minutes or up to overnight in the fridge.

      Grill the Steak: Preheat the grill or a stovetop grill pan over medium-high heat. Once hot, grill the marinated steak for about 4-6 minutes per side for medium-rare, adjusting time for desired doneness. Remove from grill, let it rest for 5 minutes, then slice thinly against the grain.

        Assemble the Bowl: In a large bowl or individual serving bowls, start with a base of cooked rice or quinoa. Layer on the sliced steak, followed by cherry tomatoes, corn, avocado, mixed greens, black beans, red onion, and cilantro.

          Dress the Bowl: Squeeze fresh lime juice over the top and drizzle with additional olive oil if desired. Toss gently to combine if serving in a single large bowl, or leave as is for a layered effect.

            Add Optional Toppings: Sprinkle with feta cheese, add radish slices, and drizzle with hot sauce for an extra kick if desired. Serve immediately.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4