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If you're in search of a dish that beautifully balances flavor, texture, and convenience, look no further than creamy mushroom and asparagus chicken penne. This luscious pasta dish offers a delightful fusion of creamy, savory, and earthy notes that tantalize your taste buds with every bite. The combination of tender chicken, vibrant asparagus, and earthy mushrooms enveloped in a rich, creamy sauce makes it a standout option for both busy weeknights and special gatherings with family and friends.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this creamy mushroom and asparagus chicken penne, a quick and delicious pasta dish perfect for any weeknight dinner. Tender penne pasta is tossed with diced chicken breast, fresh asparagus, and earthy mushrooms in a rich, creamy sauce flavored with garlic, thyme, and Parmesan cheese. Ready in just 35 minutes, this recipe serves four and is sure to impress your family and friends. Garnish with parsley for an extra touch and enjoy! 🍝🍄
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Ingredients
  

8 oz penne pasta

1 lb chicken breast, diced

1 cup asparagus, cut into 1-inch pieces

2 cups mushrooms, sliced (preferably cremini or button)

3 cloves garlic, minced

1 medium onion, diced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Penne: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the diced chicken breast with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 2-3 minutes. Then, add the sliced mushrooms and asparagus pieces, cooking for another 5-6 minutes until tender.

        Make the Sauce: Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the mixture to a gentle simmer, then add the dried thyme and oregano. Allow the sauce to thicken slightly, about 3-4 minutes.

          Combine Everything: Return the cooked chicken to the skillet, then add the cooked penne pasta. Stir to combine everything evenly, ensuring the pasta is well-coated with the creamy sauce. Lastly, stir in the grated Parmesan cheese and adjust the seasoning with additional salt and pepper if needed.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately and enjoy your creamy mushroom and asparagus chicken penne!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4