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Creamy Garlic Shrimp Pasta is a dish that beautifully balances indulgence and ease, making it a go-to choice for both casual weeknight dinners and special occasions. This delicious meal combines succulent shrimp with a rich and creamy sauce, enveloping perfectly cooked pasta for a comforting and satisfying dining experience. The beauty of this dish lies not only in its mouthwatering flavor but also in its quick preparation. In less than 30 minutes, you can whip up this delightful meal, which has earned its place as a favorite among seafood lovers and pasta enthusiasts alike.

Creamy Garlic Shrimp Pasta

Indulge in a delicious bowl of Creamy Garlic Shrimp Pasta that's perfect for any night of the week! This easy recipe combines succulent shrimp sautéed in garlic, a rich creamy sauce, and perfectly cooked fettuccine or spaghetti. With a touch of Parmesan and optional red pepper flakes for a little kick, this dish is both comforting and impressive. Ready in just 25 minutes, it's a fantastic meal that's sure to impress your family and friends!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

2 tbsp butter

1 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil and cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté Shrimp: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp, seasoning with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

      Make Cream Sauce: In the same skillet, pour in the chicken broth and bring to a simmer. Add the heavy cream, stirring well. Once simmering, slowly add the Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

        Combine: Return the cooked shrimp to the skillet, add the drained pasta, and toss everything together until well-coated in the creamy sauce. Adjust seasoning with additional salt and pepper if necessary.

          Serve: Plate the creamy garlic shrimp pasta and garnish with freshly chopped parsley. Enjoy!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4