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Are you looking for a meal that combines comfort and flavor in every bite? Look no further than Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This dish is an absolute delight, perfect for both busy weeknights and special gatherings. With its rich, creamy sauce infused with savory garlic and tender chicken, this recipe is sure to become a family favorite.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in the rich flavors of creamy garlic butter chicken and rotini, all wrapped in a luscious Parmesan sauce! This easy recipe features tender chicken, perfectly cooked rotini, and a velvety sauce infused with garlic and Italian herbs. Ready in just 30 minutes, it's perfect for a weeknight dinner or impressing guests. Don't forget to garnish with fresh parsley and lemon zest for an extra zing! Explore this comforting dish today!
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Ingredients
  

2 large chicken breasts, diced

8 oz rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (for extra flavor)

Optional: red pepper flakes for heat

Instructions
 

Cook the Rotini: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside.

    Sear the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the diced chicken, season with salt and pepper, and sear until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

        Add Cream and Cheese: Reduce the heat to low, then pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese and Italian seasoning. Stir continuously until the cheese is melted and the sauce is smooth.

          Combine Chicken and Pasta: Return the seared chicken to the skillet, add the cooked rotini, and toss everything together until each piece is well-coated in the creamy Parmesan sauce. Add lemon zest and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

            Serve: Garnish with chopped fresh parsley and serve hot. Enjoy your creamy garlic butter chicken and rotini!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4