Go Back
When it comes to weeknight dinners, few dishes combine convenience and comfort quite like a creamy chicken sausage orzo skillet. This delightful recipe stands out not only for its rich and creamy texture but also for its robust flavors that cater to even the pickiest of eaters. Perfect for busy families, this one-pan meal simplifies the cooking process while providing a nourishing and satisfying dish that everyone will love.

Creamy Chicken Sausage Orzo Skillet

Indulge in the delicious flavors of this Creamy Chicken Sausage Orzo Skillet! This one-pan meal combines savory chicken sausage, tender orzo pasta, and vibrant veggies, all simmered together in a rich cream sauce. Perfect for a busy weeknight, it’s ready in just 30 minutes. Topped with grated Parmesan and fresh parsley, it’s sure to become a family favorite. Try this easy-to-make dish and enjoy a hearty dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken sausage, sliced

1 cup uncooked orzo pasta

4 cups chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 cup heavy cream

1 cup spinach, roughly chopped

1 cup cherry tomatoes, halved

1 tsp dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 tbsp olive oil

Grated Parmesan cheese for serving

Fresh parsley for garnish (optional)

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and sauté until browned, approximately 5-7 minutes. Remove sausage from the skillet and set aside.

    In the same skillet, add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional 1 minute until fragrant.

      Add the uncooked orzo to the skillet and stir for about 1-2 minutes until lightly toasted.

        Pour in the chicken broth, add the dried Italian herbs, and bring to a simmer. Cook, stirring occasionally, for about 8-10 minutes or until the orzo is al dente and most of the liquid has been absorbed.

          Reduce heat to low and stir in the heavy cream, chopped spinach, and cherry tomatoes. Return the cooked chicken sausage to the skillet. Mix well and allow to simmer for another 2-3 minutes until everything is heated through and creamy. Season with salt and pepper to taste.

            Serve hot, topped with freshly grated Parmesan cheese and chopped parsley if desired.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4