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In the world of comfort food, few dishes hold a candle to the rich and satisfying experience of a creamy pasta dish. Among the myriad of options, Creamy Chicken Bacon Ranch Pasta stands out as a delightful combination of savory flavors and hearty textures. This dish brings together tender chicken, crispy bacon, and a luscious creamy sauce, all enveloped in perfectly cooked pasta. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this recipe has you covered.

Creamy Chicken Bacon Ranch Pasta – The Ultimate Comfort Food!

Treat yourself to a delightful bowl of creamy chicken bacon ranch pasta! This comforting dish combines tender chicken, crispy bacon, and a rich ranch-flavored sauce, all tossed with penne pasta, cherry tomatoes, and fresh spinach. Perfect for a weeknight dinner, it's quick to prepare and sure to please the whole family. Ready in just 30 minutes, it's a deliciously creamy meal everyone will love! Don't forget to garnish with parsley and extra Parmesan for that perfect finishing touch!
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

6 slices of bacon, chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 packet (1 oz) ranch seasoning mix

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add chopped bacon and cook until crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon fat in the skillet.

      Sauté Chicken: In the same skillet with the bacon fat, add olive oil if necessary. Add the diced chicken to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside with the bacon.

        Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and ranch seasoning mix, mixing well.

          Incorporate Cheese: Gradually stir in the grated Parmesan cheese until melted and the sauce is creamy and smooth.

            Combine Ingredients: Return the cooked chicken and bacon to the skillet. Add the cherry tomatoes and fresh spinach, cooking until the spinach is wilted and the tomatoes are slightly softened.

              Mix with Pasta: Add the cooked penne pasta to the skillet, tossing everything together until well combined and heated through. Adjust seasoning with more salt and pepper if needed.

                Garnish and Serve: Serve warm, garnished with fresh parsley and additional Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings