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French toast is a beloved breakfast staple that has captured the hearts of many with its sweet, custardy texture and warm, comforting flavors. However, as the culinary world continues to innovate, the traditional breakfast dish has transformed into a convenient, bite-sized delight: the French toast muffin. These delightful treats offer the same rich, indulgent taste as classic French toast but in a more portable form, making them perfect for busy mornings or leisurely brunches alike.

Cinnamon Sugar French Toast Muffins

Indulge in the delightful flavors of Cinnamon Sugar French Toast Muffins! These soft, custardy treats are made with stale challah or brioche, ensuring a perfect soak in a rich egg and cream mixture. Topped with a buttery cinnamon sugar crumble, they bake up to golden perfection. Perfect for breakfast or a sweet snack, these muffins are easy to make and irresistible! Serve warm for a cozy treat that everyone will love. Enjoy the deliciousness!
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Ingredients
  

6 slices of stale bread (challah or brioche works best)

3 large eggs

1 cup milk

1/4 cup heavy cream

1/4 cup granulated sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp salt

1/2 cup brown sugar

1 tsp ground cinnamon (for topping)

1/4 cup unsalted butter, melted (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or butter.

    Prepare the Bread: Cut the stale bread into small cubes, roughly 1-inch pieces. This will help them soak up the custard mixture.

      Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, 1 teaspoon ground cinnamon, and salt until well combined.

        Combine the Ingredients: Add the bread cubes to the custard mixture and gently stir to ensure all the bread pieces are soaked. Allow it to sit for about 10 minutes so the bread absorbs the custard.

          Fill the Muffin Tin: Spoon the soaked bread mixture into the greased muffin tin, filling each cup about 3/4 full.

            Prepare the Topping: In a small bowl, mix the brown sugar, 1 teaspoon ground cinnamon, and melted butter until crumbly. Sprinkle this mixture generously over the filled muffin cups.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are puffed and golden brown on top.

                Cool and Serve: Once baked, remove from the oven and let them cool for a few minutes. Gently loosen the edges with a knife and remove the muffins from the tin. Serve warm, optionally drizzling with maple syrup or a dusting of powdered sugar.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins