Go Back
Banana bars are a delightful treat that seamlessly combines the sweetness of ripe bananas with the rich, indulgent flavor of chocolate chips. They present a perfect solution for those looking for a quick, delicious dessert that can satisfy cravings while also offering some nutritional benefits. Whether you are a seasoned baker or a novice in the kitchen, this recipe for deliciously chewy chocolate chip banana bars is simple enough to follow while still delivering impressive results that will have everyone coming back for seconds.

Chocolate Chip Banana Bars

Indulge in these deliciously chewy chocolate chip banana bars that will satisfy your sweet tooth! Made with ripe bananas, melted butter, and a perfect blend of sugars, these bars are simple to whip up and perfect for any occasion. Just mix, bake, and enjoy the gooey chocolate goodness in every bite. With a prep time of only 10 minutes, you can have these tasty treats ready in no time. Grab the recipe and treat yourself today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1/4 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup chocolate chips (semi-sweet or dark, or mix them!)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.

      Stir in the brown sugar and granulated sugar until smooth.

        Beat in the egg and vanilla extract until fully incorporated.

          In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

            Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix!

              Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

                Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.

                    Allow the bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper overhang. Transfer to a wire rack to cool completely before slicing into squares.

                      Prep Time: 10 min | Total Time: 40-45 min | Servings: 16 squares