Go Back
Chili Mac Delight is the ultimate comfort food that brings together the hearty flavors of chili and the comforting texture of macaroni. This delightful dish combines the zestiness of chili with the creamy, cheesy goodness of macaroni, creating a satisfying meal that is a favorite among families and food lovers alike. Its origins can be traced back to the need for a hearty, filling meal in one pot, making it a go-to option for busy weeknights or lazy weekends. Not only is it easy to prepare, but it is also packed with protein and delicious spices that make it a family favorite. Whether you’re looking for a quick weeknight dinner solution or a dish to impress guests at a gathering, this recipe promises satisfaction and warmth in every bite.

Chili Mac

Warm up your family with this delicious Chili Mac Delight! This one-pot meal combines hearty elbow macaroni, savory ground beef (or turkey), and a mix of beans in a rich, spiced broth. Topped with gooey cheddar cheese, it’s perfect for a cozy dinner. With just 30 minutes from start to finish, this recipe is quick and simple enough for any night of the week. Ready to spice things up? Don’t forget to garnish with fresh cilantro or green onions!
Print Recipe Pin Recipe

Ingredients
  

1 pound elbow macaroni

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 pound ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

2 cups beef or vegetable broth

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In the same pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

      Brown the Meat: Add the ground beef or turkey to the pot. Cook until browned and no longer pink, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.

        Add Beans and Tomatoes: Stir in the kidney beans, black beans, and diced tomatoes (with juices) into the pot.

          Season: Add chili powder, cumin, smoked paprika, and season with salt and pepper. Mix well to combine all the ingredients.

            Combine with Broth: Pour in the beef or vegetable broth. Bring the mixture to a simmer. Cook for about 10 minutes, allowing flavors to meld, stirring occasionally.

              Mix in Pasta: Add the cooked macaroni to the pot, stirring to combine everything well. Allow it to heat through for another 2-3 minutes.

                Cheesy Finish: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.

                  Serve: Spoon the Chili Mac into bowls, garnishing with fresh cilantro or chopped green onions if desired.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 6