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Chimichangas, a delightful staple of Mexican cuisine, have captured the hearts and appetites of food lovers around the world. These crunchy, deep-fried burritos offer a satisfying contrast of textures and flavors, making them a hit in both casual dining and festive gatherings. The Crunchy Chicken Chimichangas recipe, in particular, serves as an excellent introduction to this beloved dish, providing a comforting meal that is easily prepared at home. With crispy, golden exteriors that encase a savory filling of shredded chicken, refried beans, and cheese, these chimichangas promise to delight your taste buds while being simple enough for even novice cooks to master.

Chicken Chimichangas

Indulge in these crunchy chicken chimichangas for a delicious meal that’s sure to impress! With a filling of shredded chicken, refried beans, and melted cheddar, these golden fried tortillas are packed with flavor. Serve them hot with salsa and sour cream, and garnish with fresh cilantro for that perfect touch. Get ready for a fun and satisfying dinner that's easy to make in just 30 minutes! Perfect for family nights or gatherings!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup refried beans

1 cup cheddar cheese, shredded

1 tsp cumin

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

8 large flour tortillas

2 cups vegetable oil (for frying)

Salsa and sour cream, for serving

Fresh cilantro, for garnish

Instructions
 

In a large mixing bowl, combine the shredded chicken, refried beans, cheddar cheese, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

    Lay a flour tortilla flat on a clean surface. Place about 1/2 cup of the chicken mixture in the center of the tortilla.

      Fold the sides of the tortilla inward over the filling, then roll the tortilla tightly from the bottom to the top to form a burrito shape. Secure the edges by using a toothpick if necessary.

        Heat the vegetable oil in a large frying pan over medium-high heat until shimmering.

          Carefully place 2-3 chimichangas in the hot oil, seam side down. Fry them for about 5-7 minutes, turning occasionally until they are golden brown and crispy.

            Remove the chimichangas from the oil and drain them on paper towels to remove excess oil.

              Serve hot with salsa, sour cream, and a sprinkle of fresh cilantro on top.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4