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Welcome to the world of comfort food, where flavors meld seamlessly to create dishes that not only satisfy the palate but also nourish the body. One such dish that perfectly exemplifies this is Cheesy Chicken and Broccoli Delight. This recipe offers a delightful combination of tender chicken, vibrant broccoli, and a creamy, cheesy sauce that brings warmth and satisfaction to any meal. Whether you’re gathering around the dinner table with family or hosting a casual get-together with friends, this dish is sure to impress and please everyone.

Chicken Broccoli Casserole

Indulge in this Cheesy Chicken and Broccoli Delight that's perfect for dinner! With tender shredded chicken, fresh broccoli, and creamy mushroom soup, this casserole is both hearty and comforting. Topped with a crunchy Ritz cracker layer and melty cheddar cheese, it's a crowd-pleaser. Easy to prepare in just 50 minutes, it serves 6-8. Garnish with fresh parsley for a pop of color. Perfect for busy weeknights or family gatherings!
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Ingredients
  

2 cups cooked, shredded chicken breast

3 cups fresh broccoli florets (steamed)

1 cup cooked brown rice or quinoa

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or homemade equivalent)

½ cup mayonnaise

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

1 cup crushed Ritz crackers (for topping)

2 tablespoons melted butter

Chopped fresh parsley (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Casserole Mix: In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked brown rice or quinoa, ½ cup of the cheddar cheese, cream of mushroom soup, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

      Transfer to Baking Dish: Grease a 9x13 inch baking dish, then pour the chicken and broccoli mixture into the dish, spreading it out evenly.

        Add Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole.

          Prepare Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until well combined. Sprinkle this mixture evenly over the cheese layer.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8