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If you’re searching for a fun and delicious twist on traditional tacos, look no further than Cheesy Taco Sticks. These savory snacks combine the beloved flavors of tacos with the irresistible appeal of cheesy, crispy goodness. Perfect for family dinners, parties, or game day gatherings, Cheesy Taco Sticks are a versatile dish that everyone can enjoy. The beauty of this recipe lies in its ability to bring together familiar tastes in a new and exciting format, making it a hit among both kids and adults alike.

Cheesy Taco Sticks

Get ready to indulge in these mouthwatering Cheesy Taco Sticks! Packed with seasoned ground beef or turkey, refried beans, and a perfect blend of cheddar and mozzarella, each stick is a cheesy delight. Easy to make with refrigerated pizza dough, these tasty bites are baked until golden and served with salsa and sour cream for dipping. Perfect for game nights or a cozy family dinner, these flavorful taco sticks are sure to please everyone at the table!
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Ingredients
  

1 lb ground beef or turkey

1 taco seasoning packet

1 cup refried beans

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup salsa

1 package of refrigerated pizza dough

1 egg (for egg wash)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a skillet over medium heat, add olive oil and ground beef (or turkey), breaking it apart with a spatula. Cook until browned.

      Drain excess fat, then stir in the taco seasoning and follow package instructions to add water (usually 2/3 cup). Let simmer for about 5 minutes until thickened.

        Roll out the pizza dough on a lightly floured surface into a large rectangle.

          Cut the dough into long strips (about 3 inches wide). You can cut them into shorter strips if desired.

            Spread a layer of refried beans onto each strip of dough.

              Add a spoonful of the seasoned meat mixture over the refried beans, then sprinkle a layer of cheddar and mozzarella cheese on top.

                Drizzle a small amount of salsa over the cheese.

                  Fold the dough over the filling, pinching the edges to seal each stick securely. Optional: twist the sticks slightly for a fun presentation!

                    Place the taco sticks on a baking sheet lined with parchment paper.

                      In a small bowl, beat the egg and brush a thin layer over each stick for a golden finish.

                        Sprinkle garlic powder and onion powder on top of the sticks for an extra flavor boost.

                          Bake in the preheated oven for 15-20 minutes, or until golden brown and cheese is bubbly.

                            Remove from the oven and let cool for a few minutes.

                              Garnish with fresh cilantro if desired, and serve with additional salsa and sour cream for dipping.

                                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6