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In a world where time is often of the essence, finding meals that are quick, nutritious, and satisfy our taste buds can be quite a challenge. Enter Cheesy Masala Beans on Toast – a delightful dish that perfectly marries the rich, spicy palette of traditional Indian cuisine with the comforting familiarity of a classic toasted sandwich. This recipe is not just about filling your stomach; it is an experience that tantalizes your taste buds while providing essential nutrients, making it an ideal choice for breakfast or a quick snack.

Cheesy Masala Beans on Toast

Savor the deliciousness of Cheesy Masala Beans on Toast, a quick and satisfying meal that's perfect for any time of day! Loaded with fragrant spices, kidney beans, and gooey cheese, this easy recipe combines Indian flavors with a classic favorite. With just 15 minutes of prep and 30 minutes total, you can enjoy crispy bread topped with a spicy, cheesy bean mixture, finished with a sprinkle of fresh cilantro. Perfect for a cozy meal at home!
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Ingredients
  

1 can (15 oz) of kidney beans, rinsed and drained

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, minced

1 green chili, finely chopped (adjust to taste)

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon turmeric powder

1 teaspoon garam masala

¼ cup tomato puree

1 cup shredded cheese (cheddar or a blend of cheeses)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

4 slices of bread (your choice: whole grain, sourdough, etc.)

Butter (for spreading)

Instructions
 

Heat the Oil: In a medium pan, heat the olive oil over medium heat. Add the chopped onions and sauté until golden brown, about 5-7 minutes.

    Add Aromatics: Stir in the minced garlic, ginger, and green chili, cooking for another 2-3 minutes until fragrant.

      Spice it Up: Add the ground cumin, coriander, turmeric, and garam masala. Stir well to coat the onions and toast the spices for about 1 minute.

        Beans & Tomatoes: Add the rinsed kidney beans and tomato puree to the pan, mixing thoroughly. Season with salt and pepper to taste. Let it simmer for about 5-7 minutes, allowing the flavors to meld.

          Cheesy Goodness: Remove the pan from heat and stir in half the shredded cheese until melted and well combined.

            Prepare Toast: While the bean mixture cools slightly, toast the slices of bread to your desired crispness. Optionally, you can spread a thin layer of butter on each slice after toasting.

              Assemble: Spoon the cheesy masala beans generously over each slice of toasted bread.

                Top with Cheese & Garnish: Sprinkle the remaining cheese on top of the beans, and place the toast under a broiler for 1-2 minutes, just until the cheese is bubbly and golden. Remove from the oven and garnish with fresh cilantro.

                  Serve: Serve hot, enjoying the delicious melty cheese and spicy flavors on crispy toast.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4