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If you're on the hunt for a meal that strikes the perfect balance between convenience and flavor, look no further than Cheesy Garlic Chicken Wraps. These wraps are not only a crowd-pleaser but also a versatile option that can fit into a variety of dining scenarios, from busy weeknights to casual gatherings with friends. The ease of preparation means you can whip these up in no time, making them a go-to choice for those moments when you're short on time but still want a delicious homemade meal.

Cheesy Garlic Chicken Wraps – So Good

Indulge in these Cheesy Garlic Chicken Wraps, a perfect blend of flavors that's easy to prepare and even easier to devour! Featuring shredded chicken, creamy mozzarella, and a hint of garlic, these wraps are baked to golden perfection. Ideal for a quick dinner or a delicious lunch, pair them with your favorite dipping sauce or a fresh side salad. With just 35 minutes from start to finish, this recipe is sure to become a family favorite!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie works well)

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes (optional)

1/4 cup grated Parmesan cheese

Olive oil, for brushing

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, and black pepper. Mix until well combined.

      Assemble the Wraps: Lay one tortilla flat on a clean surface. Spread a layer of the chicken mixture (about 1/4 of the mixture) down the center of the tortilla. Top with a handful of fresh spinach leaves and a tablespoon of diced tomatoes, if using.

        Roll the Wrap: Carefully roll the tortilla, tucking in the sides as you go, to create a secure wrap. Repeat the process with the remaining tortillas and filling.

          Brush with Olive Oil: Place the wraps seam-side down on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with grated Parmesan cheese.

            Bake: Bake in the preheated oven for about 15-20 minutes, or until the wraps are golden and crispy.

              Serve: Remove from the oven, let cool for a few minutes, and then slice each wrap in half. Serve warm with your favorite dipping sauce or a side salad.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 wraps