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Wraps have become a staple meal option for many households, and it's easy to see why. They are incredibly versatile, allowing for a range of fillings and flavors to suit any palate. Among the myriad of wrap recipes available, Cheesy Garlic Chicken Wraps stand out as a delightful combination of savory flavors and satisfying textures. This hearty dish features tender chicken enveloped in a creamy, cheesy filling, accented by the aromatic essence of garlic and the freshness of herbs.

Cheesy Garlic Chicken Wraps

Try these Cheesy Garlic Chicken Wraps for an easy and delicious meal that the whole family will love! With shredded chicken, gooey mozzarella, and a hint of garlic, these wraps are packed with flavor. Ready in just 25 minutes, they’re perfect for a quick lunch or dinner. Customize with your favorite greens and serve warm with dipping sauce. Get ready to enjoy a cheesy, savory delight that's sure to impress!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1 teaspoon garlic powder

1 teaspoon onion powder

4 large flour tortillas

1 cup baby spinach or mixed greens

Salt and pepper to taste

Olive oil for grilling

Instructions
 

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, parsley, garlic powder, onion powder, salt, and pepper. Stir until well mixed and creamy.

    Lay out the flour tortillas on a clean surface. Divide the chicken and cheese mixture evenly among the tortillas, placing it in the center of each wrap.

      Top the chicken mixture with a handful of baby spinach or mixed greens.

        Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top to create a wrap.

          In a skillet or grill pan, heat a drizzle of olive oil over medium heat.

            Place the wraps seam side down in the skillet and grill for 3-4 minutes on each side until golden brown and the cheese is melted.

              Remove from the skillet, slice in half, and serve warm with your favorite dipping sauce or salad.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4