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If you're searching for a recipe that combines simplicity, flavor, and versatility, look no further than Cheesy Garlic Chicken Wraps. This delightful dish is perfect for busy weeknights, casual gatherings, or even an easy meal prep option. Wraps are a fantastic way to enjoy a variety of ingredients encased in a convenient, handheld format, making them a favorite among both adults and children alike.

Cheesy Garlic Chicken Wraps

Indulge in these cheesy garlic chicken wraps that are bursting with flavor! Perfect for a quick and delicious meal, they combine shredded chicken, cream cheese, and savory spices all wrapped up in warm tortillas. Cooked to a golden crisp, these wraps are sure to please everyone at the table. Customize with optional hot sauce for a spicy twist. Quick to prepare, these wraps are a go-to for busy nights! Give them a try for dinner! 🍽️🥙

Ingredients
  

2 large chicken breasts, cooked and shredded

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1 tablespoon olive oil

Optional: hot sauce for a kick

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, cream cheese, minced garlic, garlic powder, onion powder, salt, pepper, and chopped parsley. Mix well until the chicken is fully coated in the cheesy garlic mixture.

    Assemble the Wraps: Lay each tortilla flat on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it out in the center. Top each with a generous amount of shredded cheddar and mozzarella cheese.

      Wrap It Up: Starting from the bottom, fold the tortilla over the filling, then fold in the sides and roll it tightly. Repeat with the remaining tortillas.

        Cook the Wraps: In a large skillet, heat the olive oil over medium heat. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

          Serve: Remove from the skillet, slice in half if desired, and serve hot. Add hot sauce if you want a spicy kick!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4