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If you're searching for a dish that beautifully combines rich flavors with effortless preparation, look no further than savory butter steak bites paired with garlic herb potatoes. This mouthwatering recipe strikes the perfect balance between indulgence and simplicity, making it ideal for both casual family dinners and special gatherings. Imagine tender, juicy pieces of sirloin steak sautéed in a luscious butter sauce, complemented by the aromatic essence of garlic and fresh herbs. This delightful combination creates a satisfying meal that will leave everyone at the table raving about your culinary prowess.

Butter Steak Bites with Garlic Herb Potatoes

Elevate your dinner with these savory butter steak bites paired with garlic herb roasted potatoes. This delicious recipe features tender sirloin steak seared to perfection and tossed in a rich garlic herb sauce. The crispy baby potatoes complement the steak beautifully, creating an irresistible meal in just 40 minutes. Perfect for impressing guests or treating yourself to a gourmet experience at home. Try it out and savor every bite!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1 tsp fresh rosemary, chopped

1 tsp fresh thyme, chopped

Salt and pepper, to taste

1 lb baby potatoes, halved

1 tbsp olive oil

1 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until golden brown and fork-tender, flipping halfway through.

    Cook the Steak Bites: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Season the steak bites with salt and pepper. Once the butter is melted and bubbling, add the steak bites in a single layer (you may need to do this in batches to avoid overcrowding) and sear for 2-3 minutes on each side until they are browned but still medium-rare. Remove them from the skillet and set aside.

      Make the Garlic Herb Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Cook for about 1-2 minutes, stirring frequently, until fragrant but not burnt.

        Combine: Return the steak bites to the skillet with the garlic herb sauce, tossing until well-coated and heated through for another minute.

          Serve: Plate the garlic herb potatoes and top them with the butter steak bites. Drizzle any remaining garlic sauce over the top. Garnish with fresh parsley before serving.

            Prep Time: 10 mins | Total Time: 40 mins | Servings: 4