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Pasta salads have earned a reputable place in the culinary world for their versatility, making them perfect for a variety of occasions. From backyard barbecues to formal gatherings, these delightful dishes can cater to any palate and setting. One such standout creation is the Bow Tie Pasta Salad Extravaganza. This dish not only boasts a delightful mix of flavors but also presents a vibrant array of colors that is sure to catch the eye and excite the taste buds.

Bow Tie Pasta Salad

Elevate your meal with this colorful Bow Tie Pasta Salad Extravaganza! Packed with fresh veggies like cherry tomatoes, cucumbers, and bell peppers, plus the creamy goodness of feta cheese, this dish is versatile enough to be a side or a main course. Drizzled with a tangy dressing of olive oil and red wine vinegar, it's perfect for picnics, potlucks, or weeknight dinners. Quick to prepare and delicious to savor, it's sure to impress!
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Ingredients
  

12 oz bow tie pasta (farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 cup bell peppers (mixed colors), diced

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

3 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Vegetables: While the pasta cooks, chop the cherry tomatoes, cucumber, red onion, and bell peppers. Add them to a large mixing bowl.

      Combine Ingredients: Once the pasta is cooler, add it to the bowl with the vegetables. Stir in the black olives and crumbled feta cheese.

        Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Taste and adjust seasoning if necessary.

          Toss the Salad: Pour the dressing over the pasta and vegetable mixture. Gently toss everything together until well combined.

            Garnish and Chill: Sprinkle chopped parsley over the top and give it another toss. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

              Serve: Serve chilled or at room temperature as a delightful side dish or main course.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8