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Pasta salads have carved out a beloved space in culinary traditions around the world, celebrated for their versatility, ease of preparation, and vibrant flavors. From family gatherings to picnics and potlucks, these dishes offer a delightful way to showcase fresh ingredients while accommodating a variety of tastes. Among the myriad of pasta salad options, the Bow Tie Pasta Salad Extravaganza stands out with its lively colors and textures, making it a show-stopping addition to any table.

Bow Tie Pasta Salad

Brighten up your meal with this Bow Tie Pasta Salad Extravaganza! Ready in just 25 minutes, this colorful dish features al dente bow tie pasta combined with fresh cherry tomatoes, cucumbers, bell peppers, and black olives, all drizzled with a tangy olive oil and red wine vinegar dressing. Topped with crumbled feta cheese and garnished with fresh basil, this salad is perfect for picnics, gatherings, or a tasty light lunch. Refreshingly delicious and simple to make!
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Ingredients
  

2 cups bow tie pasta (farfalle)

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/2 cup bell pepper (any color), diced

1/4 cup red onion, finely chopped

1/3 cup black olives, sliced

1/4 cup feta cheese, crumbled

Fresh basil leaves, chopped (for garnish)

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Vegetables: While the pasta is cooking, prepare the vegetables. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and black olives.

      Make the Dressing: In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.

        Combine Ingredients: Once the pasta is cool, add it to the bowl with the vegetables. Pour the dressing over the salad and toss well to combine.

          Add Feta: Gently fold in the crumbled feta cheese, making sure not to break it up too much.

            Garnish and Serve: Transfer the pasta salad to a serving dish or bowls, garnish with chopped fresh basil, and serve immediately or refrigerate for later.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6