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To craft the perfect Aloha Island Banana Bread, it's essential to understand each ingredient's role and how they contribute to the overall flavor and texture of the bread. Each component plays an integral part in achieving that tropical taste and delightful mouthfeel.

Best Hawaiian Banana Bread with Pineapple and Coconut

Dive into tropical bliss with Aloha Island Banana Bread! This delightful recipe combines ripe bananas, crushed pineapple, and shredded coconut for a moist and flavorful loaf. With just a few simple ingredients and easy steps, you can whip up a delicious treat perfect for breakfast or a snack. Add walnuts or macadamia nuts for an extra crunch! Enjoy this slice of paradise warm or toasted with butter. Your taste buds will thank you!
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Ingredients
  

3 ripe bananas, mashed

1 cup crushed pineapple (drained)

1/2 cup shredded coconut (unsweetened)

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon (optional)

1/2 cup chopped walnuts or macadamia nuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes with an electric mixer.

      Add Bananas and Eggs: Mix in the mashed bananas until well combined. Then, add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

        Combine Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut until evenly distributed in the mixture.

          Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon (if using).

            Combine Dry with Wet: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps. If you'd like, fold in the chopped walnuts or macadamia nuts at this point.

              Pour into Pan: Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

                Bake: Place the loaf in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool Down: Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.

                    Serve: Slice and enjoy your delicious Hawaiian Banana Bread warm, at room temperature, or toasted with a pat of butter!

                      Prep Time: 15 min | Total Time: 1 hr 20 min | Servings: 10-12 slices