Go Back
Chicken Carbonara is a beloved classic Italian dish that effortlessly combines simplicity with rich, comforting flavors. Originating from the heart of Italy, this dish has gained immense popularity around the world for its creamy texture and satisfying taste. The beauty of Chicken Carbonara lies in its versatility; whether you’re hosting a family gathering or looking for a quick weeknight dinner, this dish serves as a perfect solution. Imagine the warmth of a home-cooked meal, where fresh ingredients come together to create something truly special. The satisfaction of making this dish from scratch, with its delightful aromas wafting through the kitchen, is an experience that transcends mere cooking—it’s a celebration of culinary art.

Best-Ever Chicken Carbonara

Discover the Best-Ever Chicken Carbonara, a creamy and delicious pasta dish that’s perfect for any night of the week! Made with tender chicken, crispy bacon, and a rich sauce of eggs and Parmesan cheese, this recipe is simple yet full of flavor. In just 30 minutes, you can enjoy a restaurant-quality meal at home. Don't forget to garnish with fresh parsley for a beautiful finish! Your family will love this comforting classic.
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine or spaghetti

2 boneless, skinless chicken breasts, diced

4 strips of bacon, chopped

2 cloves garlic, minced

3 large eggs

1 cup grated Parmesan cheese

1/2 cup heavy cream

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Prepare Chicken and Bacon: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken, season with salt and pepper, and cook for about 5-7 minutes or until golden and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the chopped bacon and cook until crispy. Remove excess fat if necessary.

      Combine Additions: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Lower the heat and return the cooked chicken to the skillet.

        Mix Eggs and Cheese: In a large bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream. Season with salt and pepper.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the chicken and bacon. Carefully pour the egg mixture over the hot pasta, tossing quickly to combine. The heat from the pasta will cook the eggs gently, creating a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Serve: Remove from heat and serve immediately, garnishing with chopped parsley and additional Parmesan cheese. Enjoy your Best-Ever Chicken Carbonara!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings