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Curry dumpling soup is a delightful fusion dish that brings together the warmth of comforting soup and the satisfying bite of tender dumplings, creating an experience that is both heartwarming and delicious. This dish stands out for its rich, aromatic flavors and diverse textures, making it a beloved choice for many who seek both comfort and nourishment in a bowl. The combination of savory broth, succulent dumplings, and vibrant spices transforms a simple meal into an unforgettable culinary experience.

Best Curry Dumpling Soup

Warm up with this delicious Best Curry Dumpling Soup, a comforting blend of homemade dumplings and flavorful broth. Made with simple ingredients, these tender dumplings are filled with fresh vegetables and your choice of protein. The soup combines creamy coconut milk and spicy red curry paste for an aromatic finish. Perfect for cozy nights or impressing guests, this recipe promises to satisfy and delight. Get ready to savor the goodness!
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Ingredients
  

For the Dumplings:

2 cups all-purpose flour

1/2 cup water

1/4 teaspoon salt

1 tablespoon olive oil

1 cup finely chopped vegetables (carrots, bok choy, and mushrooms)

1/2 cup cooked protein (chicken, shrimp, or tofu)

1 tablespoon soy sauce

1 teaspoon sesame oil

For the Soup:

6 cups vegetable or chicken broth

1 can (14 oz) coconut milk

2 tablespoons red curry paste

1 tablespoon ginger, minced

3 garlic cloves, minced

1 tablespoon fish sauce (or soy sauce for vegetarian)

1 tablespoon lime juice

Fresh cilantro, for garnish

Sliced green onions, for garnish

Salt and pepper to taste

Instructions
 

Make the Dumpling Dough: In a mixing bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes.

    Prepare the Dumpling Filling: In a large bowl, mix together the chopped vegetables, cooked protein, soy sauce, and sesame oil. Set aside.

      Form the Dumplings: Divide the rested dough into small balls (about 1-inch in diameter). Roll each ball into a thin circle (about 3 inches in diameter). Place a teaspoon of the filling in the center of each circle, fold, and pinch the edges to seal completely.

        Prepare the Soup Base: In a large pot, heat a little oil over medium heat. Add minced ginger and garlic, sautéing for about 1 minute until fragrant.

          Add Curry Flavor: Stir in the red curry paste and cook for another minute. Pour in the vegetable or chicken broth and bring to a simmer.

            Add Coconut Milk: Stir in the coconut milk and fish sauce (or soy sauce). Taste and adjust seasoning with salt and pepper. Simmer for 10 minutes.

              Cook the Dumplings: Gently drop the dumplings into the simmering soup. Cook for an additional 10 minutes, or until the dumplings float to the top and are cooked through.

                Finish the Soup: Add lime juice before serving.

                  Garnish and Serve: Ladle the soup into bowls, garnishing with fresh cilantro and sliced green onions. Enjoy your comforting and flavorsome curry dumpling soup!

                    Prep Time: 30 mins | Total Time: 1 hr | Servings: 4