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Bang Bang Chicken’s roots trace back to Asian culinary traditions, where bold flavors and harmonious ingredient pairings reign supreme. Traditionally, the dish features crispy fried chicken tossed in a spicy, creamy sauce that is both tangy and sweet. The name "Bang Bang" is said to stem from the sound of the chicken being pounded to create a tender texture, or from the lively nature of the dish itself, which brings an explosion of flavor with every bite.

Bang Bang Chicken Bowls

Indulge in these delicious Bang Bang Chicken Bowls! This easy recipe features crispy, flavorful chicken thighs tossed in a spicy-sweet Bang Bang sauce, served over a bed of fluffy jasmine rice. With vibrant broccoli, crunchy carrots, and creamy avocado, each bite is a burst of flavor. Perfect for a quick weeknight dinner or meal prep, you'll love how simple and satisfying these bowls are. Try it today for a taste of something special!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

2 tablespoons cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional, for heat)

1/4 cup vegetable oil, for frying

1 cup cooked jasmine rice

1 cup broccoli florets

1/2 cup shredded carrots

1 avocado, sliced

1/4 cup green onions, sliced

1/4 cup chopped cilantro (optional)

Bang Bang Sauce:

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon rice vinegar

1 teaspoon sesame oil

Instructions
 

Prepare the Chicken: In a bowl, mix the cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Toss the chicken thighs in this mixture until evenly coated.

    Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken thighs and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.

      Steam the Vegetables: Meanwhile, steam the broccoli florets until tender, about 3-4 minutes. You can also blanch them in boiling water if preferred.

        Make the Bang Bang Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and sesame oil. Whisk until smooth and set aside.

          Assemble the Bowls: In each serving bowl, layer cooked jasmine rice as the base. Top with the sliced bang bang chicken, steamed broccoli, shredded carrots, and avocado slices.

            Add the Bang Bang Sauce: Drizzle the bang bang sauce generously over the top of the bowl.

              Garnish: Sprinkle with sliced green onions and chopped cilantro for fresh flavor.

                Serve: Enjoy your Bang Bang Chicken Bowls immediately!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

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