Go Back
Bang Bang Chicken has its roots deeply embedded in Asian cuisine, with its name deriving from the way the chicken is prepared. Traditionally, the term "Bang Bang" refers to the technique used to tenderize the meat by pounding it with a heavy object, ensuring it absorbs flavors and cooks evenly. This dish has evolved over the years, with various interpretations found in different regions, particularly in Chinese and Thai cooking.

Bang Bang Chicken Bowl

Satisfy your cravings with this delicious Bang Bang Chicken Bowl! Featuring crispy breaded chicken thighs served over fluffy jasmine rice, vibrant blanched broccoli, and diced red bell pepper, this bowl is bursting with flavor. Top it all off with a zesty homemade Bang Bang sauce made from mayonnaise, sweet chili, and a kick of sriracha. Perfect for a weeknight dinner or meal prep, this recipe is not only quick to make but also a crowd-pleaser! Enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup cornstarch

2 eggs, beaten

1 cup panko breadcrumbs

Salt and pepper, to taste

1 cup cooked jasmine rice

1 cup broccoli florets

1 small red bell pepper, diced

1/4 cup green onions, sliced

1/4 cup cilantro, chopped

1/2 cup Bang Bang sauce (see below for homemade sauce)

For Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

1 clove garlic, minced

Instructions
 

Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic until well combined. Adjust spiciness according to your taste and set aside.

    Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.

      Bread the Chicken: Set up a breading station with three bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken piece in cornstarch, dip in egg, and then coat with panko breadcrumbs.

        Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken in batches, cooking until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.

          Blanch the Broccoli: In a separate pot, bring water to a boil and blanch the broccoli florets for about 2 minutes, then immediately transfer them to an ice bath to stop cooking.

            Assemble the Bowls: In each serving bowl, place a generous scoop of jasmine rice. Top with the crispy Bang Bang chicken, blanched broccoli, and diced red bell pepper. Drizzle a hearty spoonful of Bang Bang sauce over the top.

              Garnish: Sprinkle sliced green onions and chopped cilantro on each bowl for added freshness and flavor.

                Serve: Enjoy your Bang Bang Chicken Bowl while hot!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings