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In recent years, the world of dessert innovation has taken a delightful turn, leading to the rise of creative recipes that blend familiar favorites into something new and exciting. Among these culinary marvels, Banana Bread Brownies have emerged as a fan favorite, captivating dessert lovers with their unique combination of flavors and textures. This inventive recipe is a delicious twist on classic banana bread and fudgy brownies, showcasing the versatility of ripe bananas in the baking world.

Banana Bread Brownies

Indulge in the rich, fudgy goodness of Banana Bread Brownies! These delightful treats combine ripe bananas and cocoa powder for a moist, chocolatey bite that will satisfy any dessert craving. With simple ingredients like applesauce, brown sugar, and optional chocolate chips or nuts, you can whip them up easily. Bake them to perfection in just 30 minutes and enjoy a tasty twist on classic banana bread. Perfect for sharing or keeping all to yourself!
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Ingredients
  

1 cup ripe bananas (about 2-3 medium bananas), mashed

1/2 cup unsweetened applesauce

1/2 cup brown sugar

1/4 cup granulated sugar

1/4 cup melted coconut oil or unsalted butter

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

    In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, granulated sugar, melted coconut oil (or butter), eggs, and vanilla. Mix until well blended.

      In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until evenly combined.

        Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          If using, fold in the chocolate chips and chopped nuts, distributing them evenly throughout the batter.

            Pour the batter into the prepared baking pan, spreading it out to ensure even cooking.

              Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Once baked, remove from the oven and let the brownies cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

                  Serve warm or at room temperature, and enjoy the deliciously fudgy flavors of banana bread brownies!

                    Prep Time: 15 min | Total Time: 45 min | Servings: 16