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If you’re searching for a delightful breakfast dish that marries simplicity with indulgence, look no further than the Fluffy German Oven Pancake. Often referred to as a Dutch Baby, this pancake is a beloved staple across various cuisines, celebrated for its impressive rise and airy texture. Unlike traditional pancakes, which are cooked on a griddle or skillet, the German oven pancake is baked, allowing it to puff up dramatically in the oven while developing a crisp, golden exterior.

Baked German Pancake

Get ready to impress with this Fluffy German Oven Pancake Delight! This easy recipe combines eggs, milk, flour, and a touch of sugar for a light and airy treat. Simply mix the ingredients, bake in a buttered skillet, and watch it puff up beautifully. Top with powdered sugar and your favorite fruits for a scrumptious breakfast or brunch. Perfect for sharing, this pancake serves 4-6 and is ready in just 30 minutes! Enjoy a delightful start to your day.
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Ingredients
  

4 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

4 tablespoons unsalted butter

Powdered sugar for dusting

Fresh lemon juice (optional, for serving)

Your choice of fresh fruits (e.g., berries, sliced bananas, or apples)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Melt the Butter: In a large, oven-safe skillet (preferably cast iron), melt the butter over medium heat until it is completely melted and slightly bubbling. Remove the skillet from heat and spread the butter evenly across the bottom and up the sides.

      Mix the Batter: In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until the mixture is smooth and well blended. A few small lumps are okay; do not over-mix.

        Pour the Batter: Carefully pour the batter into the prepared skillet with melted butter.

          Bake: Place the skillet in the preheated oven and bake for 20-25 minutes until the pancake puffs up dramatically and turns golden brown on the edges.

            Serve: Remove the pancake from the oven, and let it cool for a minute. It will deflate slightly as it cools. Dust with powdered sugar, and add a squeeze of fresh lemon juice if desired. Serve with your choice of fresh fruits on top.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings