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In recent years, Baked Feta Pasta has taken the culinary world by storm, captivating home cooks and food enthusiasts alike. This dish, which combines the rich creaminess of feta cheese with the sweetness of cherry tomatoes, has become a staple in many kitchens, thanks to its simplicity and mouthwatering flavor. Originally popularized on social media platforms like TikTok and Instagram, this dish is as visually appealing as it is delicious, making it perfect for everything from casual weeknight dinners to festive gatherings.

Baked Feta Pasta

Discover the deliciousness of Baked Feta Pasta Delight! This simple yet mouthwatering dish combines creamy roasted feta with sweet cherry tomatoes, creating a heavenly sauce for your favorite pasta. With just a handful of ingredients, including garlic and a touch of heat from red pepper flakes, this recipe is perfect for a cozy dinner. Ready in just 45 minutes, serve it warm topped with fresh basil and Parmesan. Ideal for weeknight meals or entertaining guests!
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Ingredients
  

1 block (about 8 oz) of feta cheese

2 cups cherry tomatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

8 oz pasta (fusilli or penne recommended)

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 400°F (200°C).

      Prepare the Baking Dish:

        In a medium-sized baking dish, add the cherry tomatoes and spread them out evenly. Drizzle with 2 tablespoons of olive oil, and sprinkle with salt, pepper, and red pepper flakes. Toss the tomatoes gently to ensure they are well coated.

          Add the Feta:

            Place the block of feta cheese in the center of the dish, surrounded by the tomatoes. Drizzle the remaining tablespoon of olive oil over the feta, and season with additional salt and pepper if desired.

              Bake:

                Put the dish in the preheated oven and bake for 30-35 minutes, or until the tomatoes are blistered and the feta is soft and golden.

                  Cook the Pasta:

                    While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about ½ cup of the pasta cooking water, then drain the pasta.

                      Combine:

                        Once the baking is done, remove the dish from the oven. Using a fork, mash the feta cheese and tomatoes together until you have a creamy mixture. Add the cooked pasta directly to the baking dish, and toss to combine. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

                          Finish:

                            Taste and adjust the seasoning if necessary. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese if desired.

                              Serve:

                                Enjoy your delicious Baked Feta Pasta warm, perhaps with a side salad or crusty bread!

                                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings