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The rise of baked feta pasta can be traced back to its viral moment on platforms like TikTok and Instagram, where home cooks and food bloggers showcased the transformative process of baking feta cheese alongside cherry tomatoes. The simplicity of the recipe, combined with its visually appealing presentation, quickly captured the attention of food lovers seeking new and exciting meals to prepare. As users shared their own variations, the dish evolved, with many adding personal touches such as different vegetables, spices, or types of pasta. This organic momentum propelled baked feta pasta into a culinary phenomenon, making it a staple in many households.

Baked Feta Pasta

Indulge in this irresistible Baked Feta Pasta Delight! Perfect for a quick weeknight dinner, this recipe combines creamy baked feta with juicy cherry tomatoes and al dente pasta for a burst of flavor in every bite. It’s easy to make and requires just a few simple ingredients, including garlic and fresh basil for that extra touch. Ready in just 40 minutes, this dish will be your new go-to for delicious, heartwarming meals. Try it today!
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Ingredients
  

200g (7 oz) pasta (penne or fusilli recommended)

200g (7 oz) block feta cheese

2 cups cherry tomatoes (halved)

3 cloves garlic (minced)

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

Salt and black pepper to taste

1/4 teaspoon red pepper flakes (optional for heat)

Fresh basil leaves (for garnishing)

Grated parmesan cheese (for serving, optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, place the block of feta cheese in the center and surround it with the halved cherry tomatoes.

      Drizzle the extra virgin olive oil over the feta and tomatoes. Add the minced garlic, dried oregano, salt, black pepper, and red pepper flakes (if using). Toss the tomatoes gently to coat.

        Bake in the preheated oven for about 30 minutes, or until the feta is soft and slightly browned, and the tomatoes are blistered and juicy.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Once the feta and tomatoes are done, remove them from the oven. Use a fork to mash the feta and tomatoes together, mixing until a creamy sauce forms.

              Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated with the sauce.

                Serve warm, garnished with fresh basil and a sprinkle of grated parmesan cheese, if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4