Create a taste of Germany in your kitchen with these crispy Kartoffelpuffer, authentic German potato pancakes! Made with just a few simple ingredients—starchy potatoes, onion, eggs, and a touch of flour—these golden-brown delights are easy to whip up and perfect for any meal. Serve them warm with applesauce or sour cream for a delicious treat. Ideal for sharing with family or impressing guests, they bring a delightful crunch to your table!
4 medium-sized starchy potatoes (like Russet or Yukon Gold)
1 small onion, finely grated
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
1/4 cup vegetable oil (for frying)
Applesauce or sour cream (for serving)