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In recent years, lettuce wraps have surged in popularity, becoming a staple in many Asian-inspired dishes. These light yet flavorful alternatives to traditional sandwiches and tacos allow for a fresh, versatile dining experience that appeals to health-conscious eaters. The crisp texture of the lettuce combined with savory fillings creates a satisfying meal that is not only delicious but also aligns perfectly with modern dietary preferences, including low-carb and gluten-free lifestyles.

Asian-Style Ground Beef Lettuce Wraps

Treat your taste buds to these Savory Asian-Style Ground Beef Lettuce Wraps! This delicious recipe combines seasoned ground beef with garlic, ginger, and crunchy water chestnuts for a burst of flavor. Wrapped in crisp lettuce leaves, these easy-to-make wraps are perfect for dinner or a fun appetizer. Customize with your favorite toppings like shredded carrots and peanuts for an extra crunch. Quick to prepare in just 25 minutes, they make for a satisfying meal!
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Ingredients
  

1 lb ground beef (preferably 80/20 for flavor)

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 green onions, finely chopped (white and green parts separated)

1/4 cup soy sauce (low sodium recommended)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 cup water chestnuts, diced (about 1 small can)

1/4 cup chopped fresh cilantro

1 head of butter or iceberg lettuce, leaves separated

Optional toppings: shredded carrots, sliced cucumbers, chopped peanuts, additional cilantro

Instructions
 

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

    Cook the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes.

      Add Aromatics: Once the beef is browned, add the minced garlic, ginger, and the white parts of the green onion. Cook for another 1-2 minutes until fragrant.

        Combine Sauces: Reduce the heat to medium. Stir in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well to combine and let it simmer for about 3 minutes, allowing the flavors to meld.

          Incorporate Veggies: Add the diced water chestnuts and chopped cilantro. Stir everything together and cook for an additional 2 minutes to warm through.

            Prepare Lettuce Wraps: Spoon a generous amount of the beef mixture onto a lettuce leaf. Top with optional shredded carrots, sliced cucumbers, chopped peanuts, and additional cilantro if desired.

              Serve: Roll up the lettuce leaf like a taco and enjoy fresh!

                Prep Time: 15 min | Total Time: 25 min | Servings: 4