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There's something inherently joyful about making homemade pizza. It’s an experience that engages the senses, from the aroma of baking dough to the colorful array of toppings that can be piled high. At the heart of this culinary creation lies a crucial element: a good pizza dough. The foundation of your pizza, the dough determines not only the texture but also the flavor profile of the final product.

Artisan Pizza Dough

Make your pizza nights unforgettable with this easy artisan pizza dough recipe! With just a few simple ingredients like flour, yeast, and olive oil, you can create the perfect base for your favorite toppings. The dough is simple to make and rises beautifully for a light, airy crust. Get ready to impress your family and friends with homemade pizzas that taste just like they came from a pizzeria! Enjoy crafting delicious, customizable pizzas in the comfort of your own kitchen.
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Ingredients
  

4 cups all-purpose flour

1 ½ tsp sea salt

1 tsp sugar

2 ¼ tsp active dry yeast (1 packet)

1 ½ cups warm water (110°F/45°C)

2 tbsp olive oil (plus extra for greasing)

Cornmeal (for dusting)

Instructions
 

Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until foamy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and sea salt.

      Combine Ingredients: Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil.

        Form Dough: Using a wooden spoon or your hands, mix until a rough dough forms.

          Knead Dough: On a lightly floured surface, knead the dough for about 8-10 minutes until smooth and elastic.

            First Rise: Lightly oil a clean bowl, place the dough in it, and cover with a damp cloth or plastic wrap. Let it rise in a warm spot for about 1-2 hours or until doubled in size.

              Shape Dough: Once risen, punch down the dough to release air. Divide it into 2 equal parts for larger pizzas or 4 for smaller ones. Shape into balls.

                Second Rise: Place the shaped dough balls on a floured surface, cover with a cloth, and let them rise for another 30 minutes.

                  Preheat Oven: While dough is rising, preheat your oven to its highest setting (usually around 475°F / 245°C) and place a pizza stone or baking sheet inside to heat up.

                    Shape and Bake: Roll out each dough ball on a floured surface to your desired thickness. Transfer to a pizza peel dusted with cornmeal. Add toppings and slide onto the hot pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden and bubbly.

                      Serve: Remove from the oven, slice, and enjoy your artisanal pizza!

                        Prep Time: 30 mins | Total Time: 3 hrs | Servings: 2-4 pizzas (depending on size)