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In the realm of comfort food, few dishes evoke the warmth and nostalgia of home-cooked meals quite like the Amish Hamburger Steak Bake. This hearty recipe embodies the essence of simple, wholesome cooking, making it an ideal choice for family gatherings or busy weeknights when you need a satisfying meal that can be prepared with minimal fuss. The magic of this dish lies in its ability to bring together a symphony of flavors and textures, creating a nourishing experience that resonates with both young and old alike.

Amish Hamburger Steak Bake

Savor the comforting flavors of this Amish Hamburger Steak Bake, perfect for family dinners! Ground beef patties are seasoned and seared to perfection, then baked with tender potatoes and fresh green beans in rich beef broth. Topped off with gooey cheddar cheese, this one-pan meal is both delicious and easy to make. Get ready to impress your loved ones with this hearty dish that's ready in just an hour! Enjoy a taste of home cooking tonight.
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 cup breadcrumbs

1 large egg, beaten

2 cups beef broth

1 cup fresh green beans, trimmed

4 medium potatoes, peeled and diced into cubes

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, chopped onion, garlic powder, Worcestershire sauce, salt, black pepper, breadcrumbs, and beaten egg. Mix until everything is nicely combined.

      Form Patties: Shape the beef mixture into 4-6 equal-sized patties and set them aside.

        Sear the Patties: In a large oven-safe skillet, heat the olive oil over medium heat. Add the patties and cook for about 3-4 minutes on each side until browned. Remove the patties from the skillet and set aside.

          Prepare the Vegetables: In the same skillet, add cubed potatoes and green beans, stirring them briefly to coat in the leftover oil and flavors. Season with salt and pepper.

            Add the Broth: Pour the beef broth over the vegetables in the skillet, making sure the potatoes and green beans are submerged.

              Top with Patties: Place the seared hamburger patties on top of the vegetables.

                Bake: Cover the skillet with aluminum foil and bake in the preheated oven for 30 minutes.

                  Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top of the patties. Return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                    Serving: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6