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Grilled chicken skewers are a classic favorite, beloved for their convenience and versatility. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a quick weeknight dinner, skewers offer a delicious way to enjoy chicken. They not only allow for easy serving and portion control but also provide endless flavor possibilities. Among these, Citrus Herb Grilled Chicken Skewers stand out as a refreshing and vibrant dish that is perfect for summer gatherings.

90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)

Fire up the grill this summer with these delicious Citrus Herb Grilled Chicken Skewers! Made with marinated chicken breast, fresh herbs, and zesty lemon, they're easy to prepare and perfect for gatherings. Just soak the skewers, let the chicken soak in the flavorful marinade, grill until juicy, and serve warm with fresh veggies or salads. Enjoy a burst of citrus flavor in every bite! Ideal for a quick weeknight meal or a weekend BBQ.
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Ingredients
  

1 lb chicken breast, cubed

1/4 cup olive oil

Juice of 2 lemons

Zest of 1 lemon

2 tbsp fresh parsley, chopped

2 tbsp fresh cilantro, chopped

2 garlic cloves, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Wooden or metal skewers

1 cup quinoa

2 cups chicken or vegetable broth

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

Fresh parsley for garnish

1 lb shrimp, peeled and deveined

1 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

1/2 tsp paprika

Salt and pepper, to taste

8 corn tortillas

1 cup mango, diced

1/2 red onion, chopped

1/2 red bell pepper, diced

Juice of 1 lime

Fresh cilantro for garnish

Instructions
 

In a bowl, combine olive oil, lemon juice, lemon zest, parsley, cilantro, garlic, salt, pepper, and paprika to create the marinade.

    Add the cubed chicken to the marinade, tossing well to ensure each piece is coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      If using wooden skewers, soak them in water for about 15 minutes to prevent burning. Preheat your grill to medium-high heat.

        Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

          Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

            Remove from the grill and let rest for a couple of minutes. Serve warm with a side of grilled vegetables or a fresh salad.

              Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4

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                  Mediterranean Quinoa Salad Bowl 🥗🇬🇷

                    Rinse the quinoa under cold water. In a saucepan, combine quinoa and broth, and bring to a boil. Reduce to a simmer and cover for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Let it cool.

                      In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.

                        In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.

                          Once the quinoa has cooled, add it to the vegetable mixture and gently toss to combine.

                            Pour the dressing over the salad and mix gently. Garnish with fresh parsley before serving.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

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                                  Spicy Shrimp Tacos with Mango Salsa 🌮🦐

                                    In a large bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper until evenly coated.

                                      Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

                                        In a separate bowl, combine the diced mango, red onion, red bell pepper, lime juice, and a pinch of salt. Gently mix to create the salsa.

                                          Warm the corn tortillas in a dry skillet for about 30 seconds on each side.

                                            Assemble the tacos by placing a few shrimp in each tortilla and topping them with the mango salsa. Garnish with fresh cilantro.

                                              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                                                Feel free to enjoy these unique recipes with friends and family during your summer evenings!