Whip up a light and zesty meal with this Lemon Spinach Pasta recipe! This easy dish combines fresh spinach, garlic, and a burst of lemon flavor with al dente spaghetti or linguine, all topped with Parmesan cheese and fresh basil. Perfect for a quick weeknight dinner or a refreshing lunch, it's ready in just 20 minutes. Add a pinch of red pepper flakes for a little kick! Perfect for pasta lovers looking for something vibrant and delicious.
8 oz spaghetti or linguine
2 cups fresh spinach, chopped
2 tablespoons olive oil
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
½ cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional, for a kick)
Fresh basil leaves for garnish