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Udon noodles have a rich history that dates back to ancient Japan, where they were believed to have been introduced by Buddhist monks from China. Initially, udon was made from wheat flour, salt, and water, resulting in a thick, chewy noodle that quickly became popular throughout Japanese cuisine. Over the centuries, udon has evolved, with regional variations emerging that highlight local ingredients and flavors.

10 minute Chili Oil Udon Noodles

Whip up a delicious meal in just 10 minutes with these Chili Oil Udon Noodles! Perfect for a quick lunch or dinner, this recipe combines hearty udon noodles with a spicy and flavorful chili oil sauce, garlic, ginger, and soy sauce. Tossed together and garnished with green onions, sesame seeds, and fresh herbs, it’s a satisfying dish that you can customize to your spice preference. Enjoy a bowl of bold flavors today!
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Ingredients
  

250g udon noodles

3 tablespoons chili oil

2 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 green onion, finely sliced

1 tablespoon toasted sesame seeds

Fresh cilantro or basil leaves for garnish (optional)

Salt, to taste

Instructions
 

Boil Udon Noodles: In a large pot, bring salted water to a boil. Add the udon noodles and cook according to package instructions (usually about 3-4 minutes for fresh noodles). Drain and rinse under cold water to stop cooking.

    Prepare Sauce: In a large mixing bowl, combine the chili oil, minced garlic, ginger, soy sauce, rice vinegar, sesame oil, and a pinch of salt. Whisk well to combine all the ingredients.

      Toss Noodles: Add the drained udon noodles to the bowl with the sauce. Using chopsticks or tongs, toss the noodles until they are thoroughly coated with the chili oil mixture.

        Serve: Plate the noodles and top with sliced green onions and toasted sesame seeds. If desired, garnish with fresh cilantro or basil leaves for an aromatic touch.

          Enjoy: Serve immediately while warm. Feel free to adjust the spiciness by adding more chili oil or serve with chopped fresh chilies on the side!

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2 servings