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Udon noodles have a rich history that dates back to ancient Japan, believed to have been introduced during the Heian period (794-1185). The exact origins are somewhat murky, with some theories suggesting that udon was derived from a type of Chinese noodle brought to Japan. Over the centuries, udon has evolved into a staple in Japanese cuisine, enjoyed in various forms across the country.

10 minute Chili Oil Udon Noodles

Whip up a delicious bowl of 10-Minute Chili Oil Udon Noodles for a quick and satisfying meal! This easy recipe features tender udon noodles tossed in a flavorful sauce made with chili oil, soy sauce, sesame oil, and fresh garlic and ginger. Add crispy vegetables like carrots and bean sprouts for a crunchy texture. Perfect for a busy weeknight, this dish can be garnished with sesame seeds and fresh cilantro for an extra touch. Enjoy a burst of flavor in just 10 minutes!
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Ingredients
  

200g udon noodles

3 tablespoons chili oil (adjust to heat preference)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 garlic cloves, minced

1 teaspoon ginger, grated

2 spring onions, chopped (plus extra for garnish)

1 small carrot, julienned

100g bean sprouts

1 tablespoon sesame seeds (for garnish)

Fresh cilantro, for garnish (optional)

Salt, to taste

Instructions
 

Cook the Udon Noodles: Bring a pot of salted water to a boil. Add the udon noodles and cook according to package instructions (roughly 3-4 minutes). Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a small bowl, combine the chili oil, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger. Stir well to combine.

      Combine Ingredients: In a large mixing bowl, combine the cooked udon noodles, julienned carrot, chopped spring onions, and bean sprouts.

        Dress the Noodles: Pour the prepared sauce over the noodle mixture and toss everything together until well combined. Taste and adjust seasoning with salt if necessary.

          Serve: Divide the chili oil udon noodles into bowls. Garnish with sesame seeds, extra chopped spring onions, and fresh cilantro if desired.

            Enjoy: Serve immediately while warm.

              Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings